Potato Latkes

1 1/2 pounds potatoes, grated
2 small onions, minced
3 tablespoons cornstarch
1 tablespoon fresh parsley, finely chopped
1 dash black pepper, freshly ground
2 tablespoons soya sauce


Mix all the ingredients in a bowl. Coat a skillet with a non-stick cooking spray. Form 3-inch patties and cook over medium heat until crisp on both sides.

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