Mushroom Pate
Ingredients (all approximate):
3/4 pound chopped mushrooms
2 tbsp butter
8 oz cream cheese
1/2 tsp curry powder
1 tsp Worcestershire sauce
1 tbsp dry sherry (or dry white wine)
1/2 Cup pecans, chopped
Saute the mushrooms in butter until dark (about 5min or so) and drain.
process or puree with the cream cheese, curry, Worcestershire sauce, and sherry. Fold in the pecans and refrigerate. Garnish with parsley or
watercress.
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