101Kidz : Grown Ups : Recipes : Appetizers
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Italian Sausage In Tomato Sauce

2 Lb Italian Sausage
1 tsp Oregano
2 Cups Tomato Sauce1 Lb
Mushrooms, Sliced
1 Cup Chablis
2 Tbls Olive Oil

Sauté the sausage in the olive oil in a skillet just long enough to seal it and firm it up. Remove using a slotted spoon. Set aside to cool.
Cut into bite size pieces Combine the rest of ingredients in the skillet.
Bring to a boil. Add the sausage. Cook for 1 hour over low heat.
Serve as a hot appetizer.

Yields 10 Servings.

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