Frozen Hash Browns With Cheese
24 oz. pkg. frozen hash browns, thawed
5 eggs
2 chopped green onions
1/2 c. cottage cheese
1/4 t. pepper
1/2 t. garlic powder
1 t. Tabasco sauce (or other pepper sauce)
8 slices cooked and crumbled bacon
In mixing bowl combine hash browns, eggs, cottage cheese and spices and mix very well. Pour into large casserole dish. Cover and refrigerate
over night. Add bacon and cook at 350 degrees for 30 minutes.
Serves 4 to 6 people.
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