Curried Eggs and Bacon
Ingredients:
6 Hard Boiled Eggs, shelled
3 Tsp Butter
1 1/2 tsp Mild Curry Powder
Pinch of Sugar
3 Tbs Flour
1 1/2 cups Chicken Broth
2 tsp Lemon Juice
4 slices Lean Bacon
Finely chopped parsley to garnish.
Cut eggs in half lengthwise and arrange cut side down in a greased, shallow casserole dish.
Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1 minute. Remove from heat and stir in broth
and lemon juice. Return to heat and gradually bring to a boil, stirring constantly. Taste for seasoning (add
salt/pepper if required) and spoon over eggs. Bake in a 400 degree oven for 5 minutes, or until eggs are heated
through and sauce is bubbly.
Meanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and
garnish with parsley.
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