Chocolate Orange Drizzle Cake

Ingredients:

Cake

6 oz. Butter
6 oz. Caster sugar
3 Eggs
6 oz. Self raising flour
2 tbls. Cold milk
finely grated rind of 1 large orange

Orange syrup

2 oz. Sugar
strained juice of large orange

Chocolate topping

4 oz. Block of cake chocolate
1/2 oz. Butter

Instructions:

Line 7 inch cake tin with greaseproof paper.

Cream together butter and sugar. Beat in the eggs one at a time. Fold
in sifted flour and add milk with last tblsp. of flour. Add grated
orange rind. Bake at 350 deg. F for 1 hour or until well risen and
golden brown. When nearly cool make slits across top of cake with sharp knife then drizzle the orange syrup across top so that it soaks into the cake. Spread choc. in whorls over top of cake. Allow to cool.