Strawberry Cheesecake

1 ready made graham cracker crust
2 8oz pkgs cream cheese
2 eggs
1 tsp vanilla
1/2c sugar
pint sour cream

Mix with electric mixer cream cheese, vanilla, eggs, sugar, and sour
cream until well blended. Pour into graham cracker crust (don't over
fill-you may have little bit excess mixture). Bake 25-35min at 325.
Once cheesecake cooled top with topping below.

If you place a pan of water on shelf under cheesecake in oven while baking-cheesecake won't crack-also don't over bake.

Strawberry Topping

Cut 1 pint fresh strawberries-cut off green tops. Place strawberries
in bowl after rinsing well with cold water. Add 2 cups sugar to strawberries and 3tbsp water. Let sit mixing occasionally with spoon
until sugar melts. Arrange strawberries upside down with tips facing
up. Chill and serve. May also use mint leaves for garnish.