Crunchy Coated
Chicken
3 lbs chicken pieces
3 cups cornflakes
1/2 cup coconut
1 tsp ground ginger
1 chicken stock cube
3 tbs orange drink powder
1 tsp nutmeg
seasoned flour
1 beaten egg with water and a little orange drink powder
Instructions:
Crush cornflakes, not too fine and mix with orange drink powder,
Crumbles stock cube, coconut, nutmeg and ginger. Roll chicken pieces in flour
and dip in egg mixture, then in cornflake mixture. leave pieces to dry several
mins. Place chicken pieces on a rack in a baking dish and bake in mod. oven
180 degs C (350 degs F) for 45-50 mins or until cooked.
Serve with fresh orange slices sprinkles with French dressing and
freshly ground pepper and a tossed salad.
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