101Kidz : Grown Ups : Recipes : Chicken
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Garlic-Ginger Roasted Chicken

Prepare a marinade using soy sauce (1/2 cup), honey (1/4 cup),
vinegar (any kind, 1/4 cup), chopped garlic (2 tbsp or so), and minced ginger root (2 tbsp or so). The proportions are a matter of taste.

Place your rinsed chicken in a zip lock bag and cover with marinade.
Seal to exclude air so chicken is fully contacted by the marinade. Let
marinate at least 8 hours or overnight for a more intense flavor.

When ready to roast, place breast side down in a shallow pan. Roast about 20 - 25 minutes per pound, 350 F. Baste with the marinade or pan juices every 15 minutes. Turn the chicken breast side up during the last half hour. Chicken should be a nice mahogany color when done. Keep a close eye on it though; the marinade can scorch a little with all that honey in it.

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