Desserts Eggs

1/3 c Sugar 6 ea Large eggs
6 T Sugar 1 t Vanilla
2 c Milk

Preheat oven to 350 F. Melt 1/3 cup of sugar with 1/4 cup of water
and melt until syrup caramelizes. Pour into baking pan to coat the entire bottom and sides. Cool Down.

Beat the eggs, combine with the vanilla and 6 tablespoons of sugar. Do not over beat the eggs. Combine with the milk and pour over the caramelized pan.

Place pan in the middle of a larger baking pan where boiled water has been poured up to the sides of the caramelized pan. Bake for 40 minutes until center of flan jiggles when shaken.

Remove from oven. Cool for 15 minutes then refrigerate for three hours before serving.

Variations include putting in a bay leaf at the bottom of the pan or to
include orange and lemon rinds.

Servings: 6