Toll House Pie

2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup (1 1/2 sticks) oleo
1 cup chopped walnuts
1 cup chocolate chips
1 9" unbaked pie shell
Whipped cream or ice cream optional

Preheat oven to 325deg.. In a large mixing bowl beat eggs at high speed until foamy-about three minutes. Beat in the flour and sugars until well blended. Beat in the softened oleo. Stir in the nuts and chips then pour into the pie shell.

Bake at 325deg. for 55-65 minutes or until golden brown and knife comes out clean.

Serve with whipped cream or ice cream if desired.