Curry Dip
1 C mayonnaise
1 1/2 t curry powder
1/2 t dry mustard
2 t lemon juice
1/8 t salt
Fresh cut vegetables or seafood
Blend together mayonnaise, curry powder, mustard, lemon juice and salt. Chill and serve as dip for fresh cut vegetables or seafood, if desired.
|
|
|
|