Fettucine
with Zucchini and Mushrooms
1 lb pkg fettucine
1/2 cup butter
1/2 lb mushrooms
1.25 lb zucchini
1 cup half-and-half
3/4 cup Parmesan
1/2 cup parsley
Cook fettucine al dente.
Cut zucchini into julienne strips. While
pasta is cooking, sauté mushrooms and zucchini in butter for 2 minutes.
Add half-and-half to
sauté; reduce heat and simmer for 3 minutes. Add
cooked fettucine to sauté, along with cheese and parsley, and toss to mix well.
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